Curd rice, also known as yogurt rice, is a popular dish in South Indian cuisine. It consists of cooked rice mixed with yogurt and seasoned with various ingredients. Curd rice is typically enjoyed as a main course or a side dish, and it pairs well with a variety of dishes. Here are some options:
Pickles: Curd rice and pickles complement each other wonderfully. You can try mango pickle, lemon pickle, or any other spicy and tangy pickle of your choice.
Papad: Crispy papads (thin, disc-shaped crackers) make a great accompaniment to curd rice. You can roast or fry papads and serve them alongside.
Rasam: Rasam is a South Indian soup made with tamarind, tomatoes, and aromatic spices. Its tangy flavor and spicy taste complement the creamy and mild curd rice.
Sambar: Sambar is a lentil-based vegetable stew, commonly served with rice. It adds a savory and flavorful element to the curd rice.
Vegetable dishes: Curd rice pairs well with various vegetable preparations. Some popular choices include potato curry, eggplant masala, okra stir-fry, or mixed vegetable curry.
Poriyal: Poriyal is a South Indian dry vegetable stir-fry. Cabbage poriyal, carrot poriyal, or beans poriyal are some options that work well with curd rice.
Coconut chutney: Coconut chutney is a classic South Indian condiment made with grated coconut, spices, and herbs. Its fresh and mild flavors complement the curd rice nicely.
Lentil dishes: Lentil-based dishes like dal tadka, sambar, or rasam can be served alongside curd rice for a balanced meal.
Crispy fried snacks: You can also serve crispy fried snacks like vada, bonda, or pakoras with curd rice for some added texture and crunch.
Fresh fruits: To add a refreshing touch, you can serve slices of fresh fruits like cucumber, watermelon, or grapes with curd rice.
These are just a few suggestions, and you can experiment with different combinations based on your personal preferences and regional variations.