The dish of shrimp and rice is commonly referred to as "Shrimp and Rice" or "Shrimp Rice." However, there are specific names for this dish depending on the cuisine or region it originates from. Here are a few examples:
Jambalaya: A popular dish in Cajun and Creole cuisine, jambalaya typically includes shrimp, sausage, or other meats, mixed with rice, tomatoes, vegetables, and various spices.
Paella: A traditional Spanish dish originating from Valencia, paella is a rice dish cooked with saffron, various meats, seafood (including shrimp), and vegetables.
Biryani: A flavorful rice dish made with basmati rice and a blend of Indian spices, often cooked with shrimp, chicken, or other meats.
Arroz con Camarones: This dish, meaning "Rice with Shrimp" in Spanish, is a popular Latin American rice and shrimp preparation with regional variations.
Shrimp Pilaf: In some regions, shrimp and rice dishes might simply be referred to as a shrimp pilaf, where shrimp is cooked together with rice, often with additional vegetables and herbs.
These are just a few examples, and the name of the dish may vary depending on the country, culture, and specific recipe used. However, in most cases, it is quite common to refer to the dish as "Shrimp and Rice" or something similar that describes the main ingredients.