Yes, you can certainly cook chicken with butter instead of oil. Butter adds flavor and richness to dishes, and many people enjoy the taste it imparts to chicken. However, there are a few things to consider:
Butter has a lower smoke point compared to some oils: This means that if you cook chicken over high heat, the butter may burn and result in a charred flavor. To prevent this, use moderate heat when cooking with butter.
Combining butter with oil: If you're concerned about the low smoke point of butter, you can use a combination of butter and oil. This helps raise the smoke point and allows you to enjoy the flavor of butter while minimizing the risk of burning. Heat a mixture of butter and oil in the pan before adding the chicken.
Clarified butter or ghee: Clarified butter and ghee are forms of butter that have had their milk solids removed, resulting in a higher smoke point compared to regular butter. They are particularly suitable for higher-heat cooking methods.
Butter for flavoring: If you're worried about the fat content of butter, you can use it sparingly as a finishing touch. After cooking the chicken with oil, you can add a small pat of butter to the pan and let it melt over the cooked chicken, giving it a rich flavor.
Remember to practice moderation when using butter or any other fats in your cooking. While it can enhance the taste of your chicken, excessive consumption of saturated fats should be avoided for maintaining a balanced and healthy diet.