Mixing vinegar and lemon juice is generally safe for most people, but there are a few considerations to keep in mind.
From a culinary perspective, combining vinegar and lemon juice can be a common practice in recipes to add a tangy and acidic flavor to dishes. The mixture can enhance the taste of salads, marinades, sauces, and other culinary creations. When used in cooking, the two acids often complement each other and can provide a well-balanced acidity to the dish.
However, there are a couple of things to be cautious about:
Acidic content: Both vinegar and lemon juice are acidic substances, and consuming large amounts of acidic foods might not be suitable for individuals with sensitive stomachs, acid reflux, or gastrointestinal issues. It's always a good idea to moderate the intake and consult with a healthcare professional if you have any concerns.
Dental health: Acids can potentially erode tooth enamel over time, which may lead to dental issues. Drinking a mixture of vinegar and lemon juice without dilution could increase the risk of enamel erosion. To minimize this risk, you can dilute the mixture with water or enjoy it with food.
Cleaning products: While this question seems to be referring to culinary uses, it's essential to mention that you should never mix vinegar and lemon juice with commercial cleaning products, especially those containing bleach or ammonia. Combining these substances can produce harmful fumes and should be avoided.
In summary, mixing vinegar and lemon juice for culinary purposes is generally safe for most people when used in moderate amounts. However, if you have any underlying health conditions, particularly related to digestion, it's always best to consult with a healthcare professional. And when using any substances for cleaning or household purposes, make sure to follow the instructions on the cleaning products and avoid mixing different chemicals together.