The best type of tomato to use for making tomato jam is one that is relatively low in water content, has a good balance of sweetness and acidity, and has a rich, intense flavor. Here are some tomato varieties commonly recommended for making tomato jam:
Roma Tomatoes: Roma tomatoes, also known as plum tomatoes, are a popular choice for tomato jam. They have less water and more flesh, which helps create a thicker and richer jam.
San Marzano Tomatoes: San Marzano tomatoes are a type of plum tomato known for their sweet and tangy flavor. They are commonly used in sauces and can also be a great choice for tomato jam.
Amish Paste Tomatoes: Amish Paste tomatoes have a good balance of sweetness and acidity, making them suitable for making flavorful tomato jam.
Brandywine Tomatoes: Brandywine tomatoes are large, heirloom tomatoes with a sweet and slightly tangy taste. They can be used for tomato jam, providing a unique and delicious flavor.
Yellow or Orange Tomatoes: While most tomato jam recipes use red tomatoes, you can also experiment with yellow or orange varieties, which have a milder, sweeter taste and can add a vibrant color to the jam.
When making tomato jam, it's essential to adjust the sweetness and seasoning according to your taste preferences. Some recipes call for adding sugar, while others might include spices like cinnamon, ginger, or cloves to enhance the flavor profile. The choice of tomato variety and the additional ingredients will contribute to the overall taste of the jam, so feel free to experiment to find the perfect balance that suits your palate.