The number of people 1 kg of chicken can serve depends on several factors, including the type of dish you're preparing, the portion size, and the appetites of the individuals being served. Here are some general guidelines:
Chicken Breasts or Boneless Chicken: If you're serving a dish where the chicken is the main protein (e.g., grilled chicken breasts, chicken stir-fry), a rough estimate would be that 1 kg of boneless chicken can serve around 4 to 6 people.
Chicken Thighs or Drumsticks: If you're using bone-in chicken pieces (e.g., chicken thighs, drumsticks), 1 kg can typically serve around 2 to 4 people, depending on the size of the pieces and the appetites of the diners.
Whole Chicken: For a whole chicken, 1 kg usually equates to a small to medium-sized bird, which can serve approximately 3 to 4 people.
Keep in mind that these estimates are approximate, and the number of servings can vary based on how the chicken is prepared, what other dishes are served alongside it, and the dietary preferences of the guests.
If you're planning a meal for a specific number of people, it's a good idea to consider the overall menu and the portion sizes of other dishes you'll be serving. Adjust the amount of chicken accordingly to ensure everyone has enough to eat. If you have leftovers, you can always save them for later or repurpose them into other dishes.