The cooking time for a rotisserie chicken can vary depending on several factors, including the size of the chicken, the cooking temperature, and the equipment being used. As a general guideline, a standard-sized rotisserie chicken typically takes about 1 to 1.5 hours to bake.
If you are using a rotisserie oven or a spit on a barbecue grill, it's essential to follow the manufacturer's instructions and set the cooking temperature accordingly. Cooking times can also be influenced by the internal temperature of the chicken when it's placed on the rotisserie.
To ensure that the chicken is fully cooked and safe to eat, always use a meat thermometer to check the internal temperature. The thickest part of the chicken (usually the thigh) should reach at least 165°F (74°C) to be considered fully cooked and safe to eat.
Keep in mind that cooking times are approximate, and it's always best to rely on the internal temperature of the chicken rather than just the time to determine when it's done. This will help you achieve a perfectly cooked and juicy rotisserie chicken.