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Here are a few quick and easy recipes for nutritious and well-balanced meals:

  1. Grilled Chicken Salad:
  • Grill a chicken breast seasoned with salt, pepper, and your favorite herbs.
  • Toss together a mix of fresh salad greens, cherry tomatoes, cucumber slices, and sliced avocado.
  • Slice the grilled chicken and add it to the salad.
  • Drizzle with olive oil and balsamic vinegar for dressing.
  1. Veggie Stir-Fry:
  • Heat some olive oil in a pan or wok.
  • Add your choice of sliced vegetables like bell peppers, broccoli, carrots, snap peas, and mushrooms.
  • Stir-fry the vegetables until they are cooked but still crisp.
  • Season with soy sauce, garlic, ginger, and a sprinkle of sesame seeds.
  • Serve over brown rice or quinoa.
  1. Baked Salmon with Roasted Vegetables:
  • Preheat the oven to 400°F (200°C).
  • Place a salmon fillet on a baking sheet and season it with salt, pepper, and lemon juice.
  • Toss your choice of vegetables like potatoes, zucchini, bell peppers, and cherry tomatoes with olive oil, salt, and pepper.
  • Arrange the vegetables around the salmon on the baking sheet.
  • Bake for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.
  1. Quinoa and Black Bean Salad:
  • Cook quinoa according to package instructions and let it cool.
  • In a bowl, combine cooked quinoa, rinsed black beans, diced bell peppers, cherry tomatoes, corn kernels, and chopped cilantro.
  • In a separate small bowl, whisk together lime juice, olive oil, minced garlic, cumin, salt, and pepper to make a dressing.
  • Pour the dressing over the quinoa and black bean mixture and toss until well combined.
  • Serve chilled as a refreshing salad.
  1. Omelette with Spinach and Feta:
  • Whisk together eggs, salt, and pepper in a bowl.
  • Heat a non-stick skillet over medium heat and add a little olive oil.
  • Add a handful of fresh spinach leaves to the skillet and cook until wilted.
  • Pour the beaten eggs over the spinach and let it cook for a few minutes until the edges are set.
  • Sprinkle crumbled feta cheese on top and fold the omelette in half.
  • Cook for another minute until the cheese melts and the omelette is cooked through.

Remember, these are just a few examples, and you can always customize these recipes by adding your favorite ingredients or adjusting the seasonings to suit your taste.

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