I can tell you about some popular and delicious ways potatoes are cooked:
Roasted: Roasted potatoes are seasoned with herbs, olive oil, and spices, then baked until they are crispy on the outside and soft on the inside.
Mashed: Mashed potatoes are boiled until tender, then mashed with butter, milk, and seasonings to create a smooth and creamy texture.
French Fries: Thinly sliced potatoes are deep-fried until golden and crispy, making them a popular and indulgent side dish.
Baked: Whole potatoes are baked in the oven until the skin is crispy, and the insides are fluffy and tender.
Potato Chips: Thinly sliced potatoes are deep-fried or baked until they turn into crispy and addictive snacks.
Potato Salad: Potatoes are boiled, chopped, and mixed with various ingredients like mayonnaise, mustard, onions, and herbs to create a refreshing and flavorful salad.
Gratin: Sliced potatoes are layered with cheese, cream, and sometimes other vegetables, then baked until bubbly and golden brown.
Remember, potatoes are incredibly versatile, and there are countless delicious ways to cook and enjoy them. The best method of cooking depends on personal taste and dietary preferences.