Leftover boiled potatoes can be transformed into delicious dishes with a few simple ideas and ingredients. Here are some ways to make them taste good:
Roast or Pan-Fry: Cut the boiled potatoes into bite-sized pieces and roast them in the oven or pan-fry them in a skillet with a little oil or butter until they develop a crispy outer layer. Sprinkle some salt, pepper, and your favorite herbs or spices to enhance the flavor.
Mashed Potatoes: Mash the boiled potatoes with a potato masher or fork. Add butter, milk (or cream), salt, and pepper to taste. You can also mix in grated cheese, garlic, or fresh herbs like chives, parsley, or thyme for added flavor.
Potato Salad: Dice the boiled potatoes and combine them with chopped vegetables like onions, celery, and bell peppers. Mix in a dressing made of mayonnaise, Dijon mustard, vinegar, and seasonings. Let the flavors meld in the refrigerator before serving.
Hash: Dice the boiled potatoes and sauté them in a pan with onions, bell peppers, and any other desired vegetables. For extra flavor, add cooked bacon or sausage. Season with salt, pepper, and herbs.
Potato Cakes: Mash the boiled potatoes and mix in an egg and some breadcrumbs or flour to form a dough. Shape the mixture into patties and pan-fry until golden brown and crispy on the outside.
Soup or Stew Thickener: Mash or chop the boiled potatoes and use them as a thickener for soups or stews. They add a creamy texture and help to make the dish heartier.
Potato Toppings: Use the boiled potatoes as a base for various toppings. For example, top them with chili, cheese, sour cream, or sautéed vegetables to create a loaded potato dish.
Potato Slices with Cheese: Slice the boiled potatoes and layer them in a baking dish. Top with grated cheese and bake until the cheese melts and gets bubbly.
Remember to season your leftover boiled potatoes to your taste, whether with herbs, spices, or condiments. Be creative and experiment with different ingredients to find the combinations you enjoy the most.