Yes, you are correct. When cooking scrambled eggs, the business end of utensils, such as spatulas or forks, usually reaches a safe temperature of above 73°C (163°F) quickly. Scrambled eggs are typically cooked over medium to medium-high heat, and due to their fast cooking time and constant stirring or flipping, the utensils used to cook them are only briefly exposed to the heat.
The rapid cooking process ensures that any potential bacteria present on the utensils or in the eggs are killed off by the high temperatures reached during cooking. As a result, the risk of foodborne illnesses from utensils used to cook scrambled eggs is relatively low compared to other types of meats that require longer cooking times.
However, it's still essential to practice good food safety habits and maintain proper hygiene when cooking and handling food. Always wash utensils, cutting boards, and other kitchen tools with hot, soapy water after each use to prevent cross-contamination. Additionally, make sure to cook eggs thoroughly to an internal temperature of at least 74°C (165°F) to ensure any harmful bacteria present in the eggs themselves are killed off.
Remember that food safety is crucial when handling any raw ingredients, so always follow proper cooking guidelines and hygiene practices in the kitchen.