Smashing a burger without a dedicated smasher can be done with some improvisation and basic kitchen tools. Here's a simple method you can follow:
Ingredients/Tools Needed:
- Ground beef or patties
- Parchment or wax paper
- Heavy flat-bottomed object (e.g., a clean and heavy pan, a sturdy glass, or a rolling pin)
Instructions:
Prepare the burger patties: Shape the ground beef into evenly sized patties. Make sure they are not too thick, as you want them to cook evenly.
Place the patties on parchment or wax paper: Lay a piece of parchment or wax paper on a flat surface, and place the patties on top of it, leaving enough space between each patty.
Press the patties: Take the heavy flat-bottomed object (pan, glass, or rolling pin) and press down firmly on each patty. The goal is to flatten them slightly, creating a smashed effect. Use your hand to apply additional pressure if needed.
Be gentle: Be careful not to over-smash the burgers, as you don't want them to fall apart or become too thin. Gently press each patty just enough to achieve the desired thickness.
Remove the parchment paper: Carefully peel off the parchment or wax paper from the smashed patties.
Season the patties: Before cooking, you can season the patties with salt, pepper, or any other desired seasoning.
Cook the burgers: Cook the smashed patties on a preheated skillet or grill over medium-high heat until they are cooked to your preferred level of doneness. Remember to flip them midway through the cooking process.
Assemble your burger: Once the patties are cooked, assemble your burgers with your favorite toppings, buns, and condiments.
Remember that smashing the burgers will result in a different texture compared to traditional thicker patties, as they tend to be crisper and have more surface area for a nice sear. Enjoy your delicious homemade smashed burgers!