The traditional pasta dish you're referring to is called "Pasta alla Besciamella," where a creamy white sauce, known as Besciamella or Bechamel, is combined with tomato sauce and served over pasta. Here's a recipe to guide you:
Ingredients:
- 8 ounces (225 grams) pasta of your choice
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces/400 grams) crushed tomatoes
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Pinch of nutmeg (optional)
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish (optional)
Instructions:
Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the tomato sauce: In a separate saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
Add the crushed tomatoes and dried oregano to the saucepan. Season with salt and pepper to taste. Simmer the sauce for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
Prepare the besciamella sauce: In another saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to form a roux.
Slowly pour the milk into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce thickens and coats the back of a spoon. If desired, add a pinch of nutmeg for extra flavor.
Combine the sauces: Pour the tomato sauce into the besciamella sauce and stir until well combined. Simmer the combined sauce for a few minutes, allowing the flavors to blend together. Adjust the seasoning if needed.
Serve the pasta: Add the cooked pasta to the sauce and toss until the pasta is evenly coated. Cook for an additional minute or two to heat the pasta through.
Serve and garnish: Divide the pasta into serving bowls or plates. Sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves, if desired.
Pasta alla Besciamella is a delicious and comforting dish that combines the richness of the creamy besciamella sauce with the tanginess of the tomato sauce. Enjoy!