Making a pizza from scratch within a two-hour timeframe is possible with a simplified approach. Here's a step-by-step guide:
Preheat the oven: Set your oven to the highest temperature possible, typically around 475°F to 500°F (245°C to 260°C). Preheating may take about 30 minutes, so start this process early.
Prepare the dough:
- In a large mixing bowl, combine 2 ¼ cups (280g) of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
- Gradually add 1 cup (240ml) of warm water while mixing the ingredients with a wooden spoon or your hands until they come together into a ball.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm area for 1 hour. This allows the dough to double in size.
Prepare the toppings:
- While the dough is rising, you can prepare your desired pizza toppings. Common choices include tomato sauce, shredded mozzarella cheese, sliced vegetables, meats, and herbs.
Shape the dough:
- After the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and divide it into two equal portions.
- Take one portion and use a rolling pin to shape it into a round or rectangular pizza crust. Repeat the process with the second portion.
Assemble the pizza:
- Place the shaped dough on a baking sheet or a pizza stone.
- Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust.
- Add your desired toppings, such as cheese, vegetables, and meats.
Bake the pizza:
- Carefully transfer the pizza into the preheated oven.
- Bake for about 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Keep an eye on the pizza as baking times may vary based on your oven and the thickness of the crust.
Repeat with the second pizza:
- While the first pizza is baking, repeat the assembly process with the second portion of dough.
- Once the first pizza is done, remove it from the oven and let it cool slightly. Then, place the second pizza in the oven and bake accordingly.
Remember to adjust the timings based on your oven and the specific recipe you follow. With this streamlined method, you can enjoy homemade pizza within a two-hour timeframe.