The correct order of steps for cleaning and sanitizing utensils by hand typically follows these guidelines:
Pre-rinse: Start by pre-rinsing the utensils under warm running water to remove any visible food debris or residue. This step helps make the subsequent cleaning process more effective.
Wash with detergent: Fill a sink or basin with warm water and add a suitable dishwashing detergent. Immerse the utensils in the soapy water and use a brush, sponge, or dishcloth to scrub them thoroughly. Pay attention to all surfaces, including handles, crevices, and edges. Ensure that you clean both sides of utensils like spoons or forks. This step helps remove grease, dirt, and bacteria.
Rinse: After scrubbing, rinse the utensils with clean running water to remove the soapy residue. Ensure that all the detergent is thoroughly washed off.
Sanitize: To sanitize the utensils, you can use one of the following methods:
a. Boiling water: Immerse the utensils in a pot of boiling water for at least 1 minute. This helps kill bacteria and other harmful microorganisms. Be cautious when handling hot utensils and use appropriate utensil tongs or gloves.
b. Bleach solution: Prepare a sanitizing solution by mixing 1 tablespoon of unscented chlorine bleach with 1 gallon (3.8 liters) of water. Submerge the utensils in the solution for about 1 minute. Rinse them thoroughly with clean water afterward.
c. Other sanitizers: If you have access to food-safe sanitizing solutions, follow the manufacturer's instructions for dilution and contact time. Some sanitizing products are available in spray or wipe form, which can be used as directed.
Air dry or towel dry: Allow the sanitized utensils to air dry on a clean drying rack. Alternatively, you can use a clean dish towel to dry them manually. Ensure that the drying surface or towel is clean and free from contaminants.
It's important to note that specific guidelines and regulations may vary depending on your location and the industry you're working in. Always follow any applicable local health and safety regulations and guidelines when cleaning and sanitizing utensils.