Adding spices to pasta can greatly enhance its flavor. Here are some popular spices and herbs that go well with pasta dishes:
Basil: A classic herb that pairs well with tomato-based pasta sauces. Use fresh basil leaves or dried basil.
Oregano: Another staple herb in Italian cuisine, oregano adds a robust and slightly earthy flavor. Dried oregano works well in pasta sauces.
Garlic: A versatile ingredient that complements almost any pasta dish. Use minced or powdered garlic for a subtle or intense flavor, respectively.
Red pepper flakes: If you enjoy a spicy kick, add a pinch of red pepper flakes to your pasta sauce for a hint of heat.
Parsley: Adds freshness and a vibrant green color to your pasta. Use fresh parsley leaves or dried parsley flakes as a garnish.
Rosemary: A fragrant herb that pairs well with hearty pasta dishes, especially those with meat or roasted vegetables.
Thyme: Known for its aromatic and earthy flavor, thyme adds depth to pasta sauces and complements various ingredients.
Italian seasoning blend: A pre-mixed combination of herbs like oregano, basil, rosemary, thyme, and marjoram. It's a convenient option to add multiple flavors at once.
Bay leaves: Simmering a bay leaf in your pasta sauce infuses it with a subtle, savory note. Remove the leaf before serving.
Nutmeg: A pinch of freshly grated nutmeg can add warmth and depth to creamy pasta sauces or bechamel-based dishes.
Remember, the quantity of spices depends on personal taste preferences, so adjust the amounts accordingly. It's always a good idea to taste and adjust the seasoning as you cook.