Question

How can you make broccoli soup from frozen broccoli florets?

Answer 1

Making broccoli soup from frozen broccoli florets is a convenient and easy way to enjoy a delicious and nutritious meal. Here's a recipe to guide you through the process:

Ingredients:

• 4 cups frozen broccoli florets
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk or cream (optional)
• Salt and pepper to taste
• Optional toppings: grated cheese, croutons, or fresh herbs

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant, about 2-3 minutes.

2. Add the frozen broccoli florets to the pot, and continue to cook for another 3-4 minutes, stirring occasionally, until the broccoli is slightly thawed.

3. Pour in the vegetable or chicken broth, ensuring that the broccoli is fully submerged. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10-15 minutes, or until the broccoli is tender.

4. Using an immersion blender or a regular blender, carefully puree the soup until smooth. If using a regular blender, work in batches and be cautious of hot liquids. Remember to remove the center cap of the blender lid to allow steam to escape, and cover the opening with a kitchen towel.

5. Once the soup is smooth, return it to the pot (if using a regular blender), and stir in the milk or cream (if desired) to achieve a creamier consistency. Heat the soup over low heat, stirring occasionally, until it is warmed through. Be careful not to let it boil.

6. Season the soup with salt and pepper to taste. Keep in mind that the broth used in the recipe may already contain some salt, so adjust accordingly.

7. Serve the broccoli soup hot, garnishing it with your choice of toppings such as grated cheese, croutons, or fresh herbs.

This recipe allows you to enjoy a comforting bowl of broccoli soup using frozen broccoli florets. It's a great way to incorporate vegetables into your meal, especially during colder months.