If you ask a chef to cook your steak without any oil or butter, they would likely accommodate your request. Professional chefs are accustomed to accommodating various dietary preferences and restrictions, and it is their job to ensure that customers enjoy their meals.
Here's what a chef might do to cook your steak without oil or butter:
Dry cooking method: They might choose a dry cooking method, such as grilling, broiling, or pan-searing, where the steak is cooked directly on a hot surface without the use of additional fats.
Seasoning: To add flavor and enhance the taste of the steak, the chef may use alternative seasoning options like dry rubs, herbs, spices, or salt.
High-quality meat: Since oil and butter can contribute to a juicy and tender texture in the steak, the chef might select a higher quality and more marbled cut of meat to compensate for the lack of added fats.
Temperature control: The chef would ensure precise temperature control during cooking to avoid overcooking and to retain the steak's juiciness.
Basting alternatives: Instead of using oil or butter for basting, they might use broth, wine, or a meat-based sauce to add moisture and flavor to the steak while cooking.
Communication with the customer: The chef may clarify your preferences and ensure that they understand your dietary requirements clearly before proceeding with the cooking process.
Remember that it's always helpful to communicate any dietary restrictions or preferences to the restaurant or chef beforehand, if possible, so they can be prepared to offer you the best possible dining experience.