Making homemade creamy mashed potatoes without milk, cream cheese, or sour cream is still possible with a few creative ingredient substitutions. Here's a simple recipe using some alternatives to achieve a creamy texture:
Ingredients:
- 4 large russet potatoes (or any starchy potato variety)
- 1/2 cup vegetable or chicken broth (low sodium)
- 2-3 tablespoons unsalted butter (adjust to taste)
- Salt and pepper to taste
- Optional: minced garlic, chopped fresh herbs (parsley, chives, or thyme)
Instructions:
Peel the potatoes (if desired) and cut them into evenly sized chunks. This will ensure they cook uniformly.
Rinse the potato chunks under cold water to remove excess starch.
In a large pot, place the potato chunks and add enough water to cover them. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat and cook the potatoes until they are tender and easily pierced with a fork (usually around 15-20 minutes).
Drain the cooked potatoes in a colander and return them to the pot.
Add the butter to the hot potatoes and let it melt, coating the potatoes evenly.
Mash the potatoes using a potato masher or a fork until they are broken down into smaller pieces.
Gradually add the vegetable or chicken broth to the mashed potatoes while continuing to mash. The hot potatoes will absorb the liquid, creating a creamy texture.
Keep mashing and mixing until the potatoes reach your desired level of creaminess. If you want a smoother texture, you can use an electric hand mixer, but be careful not to overmix, as it can make the potatoes gluey.
Season the mashed potatoes with salt, pepper, minced garlic, or chopped fresh herbs (optional) according to your taste preferences. Mix well.
Serve the creamy mashed potatoes hot as a delicious side dish.
The vegetable or chicken broth will add flavor and moisture to the potatoes, resulting in a creamy consistency without the need for milk, cream cheese, or sour cream. The butter contributes to the rich flavor and creamy texture as well. Feel free to adjust the seasonings and ingredients to suit your taste. Enjoy your homemade creamy mashed potatoes!