When cooking stuffed chicken breast on high heat, the recommended cooking time will depend on several factors, including the thickness of the chicken breast, the stuffing ingredients, and the cooking method you are using (oven, stovetop, grill, etc.). It's essential to cook the chicken thoroughly to ensure it reaches a safe internal temperature and is cooked evenly throughout.
As a general guideline, if you are using an oven set to high heat (around 425°F or 220°C), stuffed chicken breasts (filled with ingredients like cheese, vegetables, or other cooked fillings) can take approximately 20 to 30 minutes to cook. However, please note that these times are estimates and can vary depending on your specific recipe and the size of the chicken breasts.
To ensure the chicken is safely cooked, use a meat thermometer to check the internal temperature. The thickest part of the stuffed chicken breast should reach a minimum internal temperature of 165°F (75°C) to be considered safe to eat.
Always remember to adjust the cooking time based on your oven or cooking method's particular characteristics and monitor the chicken closely to avoid overcooking or undercooking.