Question

What is your favorite type of meatball to make with homemade spaghetti sauce and garlic bread on the side?

Answer 1

I can suggest a classic and popular choice for meatballs to go with homemade spaghetti sauce and garlic bread – traditional Italian-style beef and pork meatballs.

Here's a simple recipe for delicious meatballs that would complement your spaghetti sauce and garlic bread perfectly:

Ingredients:

For the meatballs:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the spaghetti sauce:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for some heat)
• Salt and black pepper to taste

For the garlic bread:

• 1 loaf of Italian or French bread
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt

Instructions:

For the meatballs:

1. In a large mixing bowl, combine all the meatball ingredients. Mix well until everything is evenly incorporated.
2. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You can make them smaller or larger based on your preference.
3. Heat some olive oil in a skillet over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through. You can also bake the meatballs in the oven at 375°F (190°C) for about 20 minutes if you prefer.

For the spaghetti sauce:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent.
2. Stir in the crushed tomatoes, diced tomatoes, tomato paste, basil, oregano, and red pepper flakes (if using).
3. Simmer the sauce for about 15-20 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.

For the garlic bread:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt.
3. Slice the loaf of bread in half lengthwise. Spread the garlic butter mixture evenly over the cut sides of the bread.
4. Place the bread halves on a baking sheet and bake in the preheated oven for about 10 minutes or until the edges are crispy and golden.

Serve your homemade meatballs with the spaghetti sauce over cooked spaghetti and enjoy with the garlic bread on the side. It's a classic and comforting meal that's sure to satisfy!