With shrimp, broccoli, and spinach, you can create a delicious stir-fry dish. Here's a simple recipe to make a shrimp stir-fry with broccoli and spinach:
Ingredients:
- 1 pound (450 grams) shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 cups fresh spinach leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Red pepper flakes (optional for added spice)
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.
In the same skillet, add the broccoli florets and cook for about 3-4 minutes until they become tender-crisp. You can cover the skillet with a lid to steam the broccoli slightly and speed up the cooking process.
Add the spinach leaves to the skillet and cook for an additional 1-2 minutes until wilted.
Return the cooked shrimp to the skillet with the vegetables.
Drizzle the soy sauce and oyster sauce over the ingredients. Toss everything together to evenly coat the shrimp and vegetables. If desired, you can add a pinch of red pepper flakes for some heat.
Cook for another minute or two until everything is heated through. Season with salt and pepper to taste.
Remove the skillet from the heat and serve the shrimp stir-fry with broccoli and spinach over steamed rice or quinoa.
Feel free to adjust the quantities of ingredients and seasoning according to your taste preferences. You can also add other vegetables like bell peppers, carrots, or mushrooms to the stir-fry for more variety. Enjoy your meal!