The shelf life of cooked salmon depends on how it is stored and the conditions it is kept in. In general, cooked salmon can be safely stored in the refrigerator for up to 3 to 4 days. However, to ensure its quality and safety, it's essential to follow these guidelines:
Refrigeration: Store cooked salmon in an airtight container or wrap it tightly with plastic wrap or aluminum foil before placing it in the refrigerator. Make sure the refrigerator temperature is set at or below 40°F (4°C) to prevent bacterial growth.
Freezing: If you want to extend the storage time, cooked salmon can be frozen. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or freezer bag. When properly stored, cooked salmon can last in the freezer for up to 2-3 months.
It's important to note that these guidelines are general recommendations, and the quality of the salmon can deteriorate over time, especially when stored improperly. Always use your best judgment and follow the smell and appearance test if you're unsure about the freshness of the cooked salmon. If it looks or smells off, it's better to discard it to avoid foodborne illnesses.