In Chinese culture, cooking is not limited to a specific gender or role. Traditionally, in Chinese households, cooking was often seen as a responsibility shared by family members, with both men and women participating in meal preparation. However, it's important to note that the division of labor and cultural norms can vary depending on the region, family dynamics, and individual preferences.
In professional kitchens and restaurants, Chinese cuisine is often prepared by skilled chefs who specialize in specific styles or regional dishes. These chefs may be male or female, and their expertise and experience contribute to the quality and authenticity of the Chinese dishes they create.
It's worth mentioning that with the increasing popularity of Chinese food worldwide, people from various backgrounds and cultures have embraced Chinese cooking and become adept at preparing Chinese dishes in their homes. Cooking Chinese food can be a passion and hobby enjoyed by individuals of all genders and cultural backgrounds.