When cooking frozen burgers on the grill, it's essential to ensure they reach a safe internal temperature to kill any harmful bacteria. Here's a general guideline for cooking frozen burgers on the grill:
Preheat the grill: Preheat your grill to medium-high heat, which is typically around 375-400°F (190-200°C).
Prepare the burgers: Take the frozen burgers directly from the freezer and place them on the preheated grill. There's no need to thaw them beforehand.
Cooking time: Cook the frozen burgers for about 5-6 minutes per side. Avoid pressing down on the burgers with the spatula while cooking, as this can release juices and dry them out.
Use a meat thermometer: The most reliable way to determine if the burgers are fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the burger. The internal temperature should reach at least 160°F (71°C) for ground beef to be considered safe to eat.
Resting time: Once the burgers reach the proper internal temperature, remove them from the grill and let them rest for a couple of minutes before serving. This allows the juices to redistribute within the meat, resulting in a juicier burger.
Keep in mind that the cooking time can vary depending on the thickness and size of the burgers, as well as the specific grill you're using. It's always best to use a meat thermometer to ensure they are fully cooked and safe to eat.