Making tomato paste from fresh tomatoes is a straightforward process, though it does require some time and patience. Tomato paste is made by reducing fresh tomatoes down to a thick, concentrated paste. Here's a simple method to make tomato paste at home:
Ingredients:
- Fresh, ripe tomatoes (plum or Roma tomatoes work well, but any variety will do)
- Olive oil (optional)
- Salt (optional)
Instructions:
Preparation: Start by washing the tomatoes thoroughly under running water. Remove any stems or blemishes from the tomatoes.
Blanching: Bring a pot of water to a boil. Carefully drop the tomatoes into the boiling water and let them blanch for about 30 seconds to 1 minute. This process helps to loosen the skin, making it easier to peel.
Peeling: Using a slotted spoon, transfer the blanched tomatoes to a bowl of ice-cold water. Allow them to cool for a minute or two. The skin should now be easy to peel off. Remove and discard the tomato skins.
Removing seeds (optional): Cut the tomatoes in half, horizontally, and gently squeeze out the seeds and excess juice. Removing the seeds is optional, but it can help speed up the thickening process.
Cooking: Chop the peeled tomatoes into smaller chunks and transfer them to a saucepan or a wide, heavy-bottomed pot. You can add a drizzle of olive oil for some richness and flavor, but this is optional.
Simmering: Cook the tomatoes over low to medium heat, stirring occasionally. As the tomatoes cook down, they will release their liquid. Continue simmering until the tomatoes have reduced significantly, and the mixture becomes thick and paste-like. This process can take several hours, depending on the quantity of tomatoes and the desired consistency.
Seasoning: If desired, you can add a pinch of salt to enhance the flavors. Keep in mind that the tomato paste will condense as it reduces, so be cautious with the amount of salt you add.
Storing: Once the tomato paste reaches your desired consistency, let it cool completely. Store it in a clean, airtight jar or container in the refrigerator. It can also be frozen for longer storage.
Homemade tomato paste adds a rich and intense tomato flavor to your dishes. You can use it in various recipes, such as pasta sauces, soups, stews, and more. Enjoy your homemade tomato paste!