Egg noodles typically do not require pre-boiling before cooking. Unlike dried pasta, which needs to be boiled in water until fully cooked, egg noodles are already partially cooked during the manufacturing process. They are dried afterward to preserve them and reduce cooking time.
To cook egg noodles, you can simply add them directly to a pot of boiling water and cook them for a few minutes until they reach your desired level of tenderness. The cooking time will vary depending on the thickness of the egg noodles, so it's best to follow the instructions on the package.
Keep in mind that fresh egg noodles, which can be found in the refrigerated section of some grocery stores or Asian markets, may have a shorter cooking time than dried egg noodles. If using fresh egg noodles, they may require just a quick dip in boiling water to heat them up and make them tender.
Always read the package instructions for specific cooking times and recommendations for the type of egg noodles you have.