Cooking a boneless ribeye without a grill is easily achievable using alternative cooking methods like stovetop and oven. Here's a simple step-by-step guide to cooking a delicious boneless ribeye indoors:
Ingredients:
- Boneless ribeye steak
- Olive oil or vegetable oil
- Salt and pepper (or your preferred seasonings)
Tools:
- Cast iron skillet or heavy-bottomed oven-safe skillet
- Tongs
- Oven
Instructions:
Take the ribeye out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking throughout the steak.
Preheat your oven to 400°F (200°C) to get it ready for finishing the steak after searing.
Pat the ribeye steak dry with paper towels to remove any excess moisture. Dry steak will sear better and develop a nice crust.
Season both sides of the ribeye generously with salt and pepper or your preferred seasonings. You can add other herbs and spices to suit your taste.
Place a cast iron skillet or heavy-bottomed oven-safe skillet on the stovetop over medium-high heat. Let the skillet get hot, which may take a few minutes.
Add a little oil to the skillet, enough to coat the bottom. Swirl the oil to ensure it covers the entire surface.
Once the skillet is hot and the oil is shimmering, carefully place the ribeye in the skillet using tongs. Be cautious to avoid any splattering.
Sear the ribeye on one side for about 2-3 minutes until it develops a brown crust. Then, flip the steak using tongs and sear the other side for an additional 2-3 minutes.
If you prefer a medium-rare or medium doneness, you can finish cooking the ribeye in the oven. Transfer the skillet with the ribeye to the preheated oven and let it cook for 5-7 minutes, depending on the thickness and desired doneness.
Use an instant-read meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C).
Once the ribeye reaches your desired doneness, remove it from the oven and let it rest for a few minutes. Resting allows the juices to redistribute throughout the steak, resulting in a tender and flavorful piece of meat.
Slice the ribeye against the grain and serve it with your favorite side dishes.
Remember that cooking times can vary based on the thickness of the steak and your stovetop's heat intensity. Using an instant-read thermometer is the most reliable way to ensure your ribeye is cooked to your preferred level of doneness. Enjoy your delicious boneless ribeye cooked indoors!