Using good wine to cook with is a subjective topic and not a hard and fast rule. Many chefs and home cooks believe that using good wine in cooking can enhance the flavors of the dish and contribute to a more refined taste. However, there are some reasons why some people may choose not to use expensive or high-quality wine for cooking:
Cost: Good wine is often more expensive, and using it for cooking can be considered wasteful if its unique and complex flavors might be lost during the cooking process. Cheaper wines can still provide sufficient flavor when cooked, making them a more economical option.
Subtle differences may be lost: While cooking can concentrate flavors and alter the taste of wine, some of the nuances and complexities found in high-quality wines may not be discernible in the final dish. Cheaper wines might offer similar cooking results at a lower price point.
Acidity and tannins: Some high-quality wines have higher acidity and tannin levels, which may not always work well in certain recipes. For example, recipes that call for a substantial amount of wine or a lengthy cooking time might make the dish overly acidic or astringent.
Personal preference: Some people may simply prefer to drink the good wine, appreciating its quality and savoring it as is, rather than using it as an ingredient in cooking.
Specific cooking needs: Certain recipes, especially those that require wine as a deglazing agent or for a quick sauce, may not require the complexity of expensive wine. In such cases, the wine is used mainly to add some flavor, and cheaper wines can fulfill that role effectively.
If you decide to use wine for cooking, whether it's good wine or more affordable options, it's essential to choose a wine that complements the flavors of the dish and your personal taste preferences. Remember that the wine you use should be something you enjoy, as some of its flavors will carry over into the final dish. Ultimately, the choice of using good wine for cooking depends on your own culinary preferences and budget considerations.