I can provide you with some popular and commonly used steak seasonings that many people enjoy:
Salt and Pepper: A classic combination that brings out the natural flavors of the steak without overpowering them. Simple yet delicious.
Montreal Steak Seasoning: A flavorful blend typically made with a combination of salt, pepper, garlic, onion, and various herbs and spices. It adds a savory and robust taste to the steak.
Garlic and Herb Seasoning: This seasoning blend combines garlic, herbs like thyme, rosemary, and parsley, along with salt and pepper. It imparts a fragrant and aromatic profile to the steak.
Cajun Seasoning: A spicy blend featuring ingredients like paprika, cayenne pepper, garlic powder, onion powder, and various herbs. It adds a kick of heat and a unique Cajun flavor to the steak.
Chimichurri Sauce: While not a seasoning per se, chimichurri sauce is a popular accompaniment to steak. Made with fresh herbs (such as parsley and cilantro), garlic, olive oil, vinegar, and spices, it adds a tangy and herbaceous flavor to the meat.
Remember, personal preferences for steak seasoning can vary greatly depending on individual tastes and cultural backgrounds. Feel free to experiment with different seasonings and find the combination that suits your palate best!