Baking pork loin chops in the oven is a straightforward and delicious method of preparation. Here's a basic guide to help you:
Preheat the oven: Start by preheating your oven to 375°F (190°C). This temperature is suitable for most pork loin chop recipes.
Prepare the pork loin chops: If your pork loin chops have excess fat, you can trim it to your desired level of leanness. Pat the chops dry with paper towels to remove any moisture. Season the chops with salt, pepper, and any other preferred seasonings or herbs.
Sear the chops (optional): While searing is not mandatory, it can help enhance the flavor and create a nice crust on the pork chops. Heat a skillet over medium-high heat with a small amount of oil. Sear the pork loin chops for 1-2 minutes on each side until they develop a golden-brown color. This step is optional, and you can skip it if desired.
Transfer to a baking dish: Place the pork loin chops in a baking dish or a rimmed baking sheet lined with aluminum foil or parchment paper. Ensure there is enough space between the chops to allow for even cooking.
Bake in the oven: Put the baking dish with the pork loin chops in the preheated oven. The cooking time will vary depending on the thickness of the chops. Generally, boneless pork loin chops take about 15-20 minutes to cook, while bone-in chops may take slightly longer. It's crucial to cook pork to a safe internal temperature of 145°F (63°C) with a three-minute rest time.
Check the doneness: To ensure your pork loin chops are properly cooked, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the chop without touching the bone. Once the temperature reaches 145°F (63°C), remove the pork loin chops from the oven.
Rest and serve: Let the pork loin chops rest for a few minutes before serving. This resting period allows the juices to redistribute and the meat to become more tender. Serve the chops as they are or with your favorite side dishes.
It's important to note that cooking times may vary depending on the thickness of the chops, so it's always best to rely on a meat thermometer to ensure they are cooked to perfection. Enjoy your oven-baked pork loin chops!