Question

How do I make mushroom soup?

Answer 1

Making mushroom soup is a delicious and simple process. Here's a basic recipe for you to follow:

Ingredients:

• 1 pound (450g) fresh mushrooms (such as button, cremini, or portobello), cleaned and sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups (1 liter) vegetable or chicken broth
• 1 cup (240ml) heavy cream or half-and-half (for a lighter version, you can use milk)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley or thyme for garnish (optional)

Instructions:

1. Heat a large soup pot or Dutch oven over medium-high heat. Add the olive oil and butter to the pot and let it melt.

2. Add the chopped onions and minced garlic to the pot. Sauté them until the onions are soft and translucent, and the garlic becomes fragrant (about 3-5 minutes).

3. Add the sliced mushrooms to the pot. Cook them for about 5-7 minutes, stirring occasionally until they release their moisture and start to brown.

4. Sprinkle the flour over the mushrooms, onions, and garlic. Stir well to coat the mushrooms evenly with the flour. Cook for an additional 1-2 minutes to remove any raw flour taste.

5. Pour in the vegetable or chicken broth slowly while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

6. Reduce the heat to low, and then stir in the heavy cream or half-and-half. Let the soup simmer for an additional 5-10 minutes, stirring occasionally.

7. Season the soup with salt and pepper to taste. Remember to taste it as you add seasoning, as the intensity of flavors may vary based on your broth and mushrooms.

8. If you prefer a smoother texture, you can use an immersion blender to puree some or all of the soup, depending on your preference.

9. Serve the mushroom soup hot. You can garnish each bowl with fresh parsley or thyme for an extra touch of flavor and presentation.

Enjoy your homemade mushroom soup! It pairs wonderfully with crusty bread or a side salad. Feel free to adjust the ingredients and seasonings according to your taste.