To fry chicken breasts on the stove, follow these steps:
Prepare the chicken breasts: Start by seasoning the chicken breasts with salt and pepper or any desired seasonings. You can also marinate them in your favorite marinade for added flavor. Allow the chicken to sit at room temperature for about 10-15 minutes before cooking.
Heat the oil: Choose a cooking oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. Pour enough oil into a large skillet or frying pan to cover the bottom. Heat the oil over medium-high heat until it reaches around 350°F (175°C).
Coat the chicken: You have several options for coating the chicken. You can use a simple flour coating, dip the chicken in an egg wash and then coat with breadcrumbs, or use a combination of flour and breadcrumbs. Ensure that the chicken is evenly coated.
Fry the chicken: Gently place the chicken breasts into the hot oil, making sure not to overcrowd the pan. Cook for about 5-6 minutes per side or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). You may need to adjust the cooking time depending on the thickness of the chicken breasts.
Drain and rest: Once cooked, carefully remove the fried chicken breasts from the pan using tongs or a slotted spoon and place them on a paper towel-lined plate or wire rack to drain any excess oil. Let the chicken rest for a few minutes to retain its juices before serving.
Serve: Fried chicken breasts can be enjoyed on their own as a main dish or used in sandwiches, salads, or wraps. They pair well with various side dishes like mashed potatoes, steamed vegetables, or coleslaw.
Remember to exercise caution when working with hot oil and to monitor the temperature to prevent burning. It's also essential to ensure the chicken is cooked thoroughly to avoid any food safety issues.