Sumac is made from dried and ground berries of the sumac shrub and is commonly used in Middle Eastern and Mediterranean cuisines.
Here are a few reasons why sumac is intriguing:
Tangy Flavor: Sumac has a tangy, lemony flavor that adds brightness to dishes. It's often used as a seasoning on salads, grilled meats, and roasted vegetables.
Vibrant Color: The deep red color of sumac not only enhances the appearance of dishes but also indicates its antioxidant properties.
Versatility: Sumac works well with a variety of dishes, from meats and vegetables to rice and grains.
Health Benefits: Besides its tangy taste, sumac is believed to have several health benefits due to its antioxidant and anti-inflammatory properties.
Another less common herb is epazote. Epazote is native to Central and South America and is often used in Mexican cuisine. It has a unique flavor with hints of citrus, mint, and anise.
Some reasons to experiment with epazote:
Distinctive Flavor: Epazote has a strong, pungent flavor that can be quite captivating when used in the right amount.
Bean Aid: It's believed to aid in reducing the gas-producing properties of beans, making them easier to digest.
Culinary Pairings: Epazote pairs well with beans, soups, stews, and certain Mexican dishes like quesadillas and tamales.
Remember that the appeal of uncommon spices and herbs lies in their ability to bring novelty and exciting flavors to your dishes. When using them, start with small amounts and adjust to your taste preferences. As always, it's best to explore and have fun experimenting with new flavors in your cooking!