To cook corn on the cob without the husk in the microwave, you can follow these general steps:
- Take the corn on the cob and remove the husk and silk completely.
- Place the corn on a microwave-safe plate or dish.
- Add a small amount of water to the plate, about 2 tablespoons, to help keep the corn moist during cooking.
- Cover the corn loosely with a microwave-safe cover or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave the corn on high power for approximately 3 to 5 minutes per ear of corn, depending on the wattage of your microwave and the desired tenderness. Start with the lower end of the cooking time and check for doneness.
Remember that cooking times may vary depending on the size and wattage of your microwave, as well as the desired level of tenderness. It's a good idea to check the corn periodically to prevent overcooking. You can test the doneness by piercing a kernel with a fork or biting into a kernel to see if it's tender.
Caution: The corn and the steam created can be very hot, so use oven mitts or a towel to handle the plate or remove the cover safely.
It's worth noting that while microwaving is a quick and convenient method, some people prefer to cook corn on the cob by boiling or grilling for a different flavor and texture.