The cooking time for green beans on a stove can vary depending on the desired level of tenderness and the size of the beans. Here's a general guideline:
- Trim and wash the green beans, removing any ends or tough parts.
- Fill a pot with water and bring it to a boil over high heat.
- Once the water is boiling, add the green beans to the pot.
- Cook the green beans for about 4 to 6 minutes for crisp-tender beans, or 8 to 10 minutes for more tender beans.
- Check the doneness of the beans by tasting a piece. They should be cooked to your desired texture. Keep in mind that the beans will continue to cook slightly after being removed from the heat due to residual heat.
- Once the beans are cooked to your liking, drain them in a colander and rinse them with cold water to stop the cooking process.
- You can then proceed to use the cooked green beans in your desired recipe or season them with salt, pepper, and any other desired seasonings.
Remember that these times are approximate and can vary based on the freshness and size of the green beans. It's always a good idea to check the beans for doneness by testing them with a fork or tasting them before removing them from the heat. Adjust the cooking time accordingly to achieve the desired level of tenderness.