The choice between salted and unsalted butter can indeed depend on the dish you are preparing and personal preferences. Here are some considerations:
Control over Saltiness: The main difference between salted and unsalted butter is the salt content. If you use salted butter, you are adding a certain amount of salt to your dish. Using unsalted butter allows you to have more control over the overall saltiness of the recipe, as you can adjust the salt to your taste separately.
Recipes with Specific Salt Measurements: In baking and certain recipes where precise measurements are crucial, it is generally recommended to use unsalted butter. This way, you can accurately control the amount of salt that goes into the recipe and avoid any unexpected changes in taste.
Flavor Profile: Salted butter can add a subtle savory note to dishes, which some chefs may prefer in certain savory recipes. It can enhance the flavor of sauces, sautéed vegetables, or meat dishes. On the other hand, unsalted butter is more neutral and is often preferred in desserts and pastries to let the other flavors shine.
Preference and Region: In some regions, salted butter is more common and considered the standard, while in others, unsalted butter is prevalent. It may be worth experimenting with both to see what works best for your taste preferences and the regional influence of the dish you're making.
Butter Quality: Regardless of whether you choose salted or unsalted butter, always opt for high-quality butter, as it will have a significant impact on the final taste and texture of your dish.
Ultimately, the choice of using salted or unsalted butter comes down to personal preference and the specific requirements of the recipe you're working on. Many experienced chefs and bakers prefer using unsalted butter to have better control over the seasoning, but some also find salted butter suitable for specific applications. It's always a good idea to taste and adjust seasoning as you cook to ensure the best results.