To remove baked-on food from a pot or casserole dish without damaging it, you can try the following methods:
Soaking: Fill the pot or dish with warm water and add a few drops of dish soap. Let it soak for a few hours or overnight to loosen the baked-on food. After soaking, use a non-abrasive sponge or scrub brush to gently scrub away the residue.
Baking Soda Paste: Make a paste by mixing baking soda with water until it forms a thick consistency. Apply the paste to the baked-on food and let it sit for a while. Then, scrub the area with a non-abrasive sponge or brush. Baking soda is mildly abrasive and can help remove stubborn residues without scratching the pot or dish.
Vinegar and Water Solution: Create a solution by mixing equal parts of white vinegar and water. Pour it into the pot or casserole dish and let it simmer on the stove for a few minutes. The acidic nature of vinegar helps to loosen the food particles. After simmering, allow the pot or dish to cool, and then scrub off the residue with a non-abrasive sponge.
Boiling Water: Fill the pot or dish with water and bring it to a boil. The high temperature can help loosen the baked-on food. After boiling, let the water cool slightly, and then use a non-abrasive sponge or brush to scrub away the residue.
Commercial Cleaners: If the above methods don't work, you can try using a non-abrasive commercial cleaner specifically designed for removing baked-on food. Follow the instructions provided on the product and take care to choose a cleaner that is safe for your pot or dish material.
Remember to always use non-abrasive cleaning tools and avoid harsh scrubbing pads or abrasive cleaners that can damage the surface of your pot or casserole dish. If you're unsure about a specific cleaning method, refer to the manufacturer's instructions for your cookware.