Fixing wet or soggy rice can be a bit challenging, but there are some methods you can try to salvage the texture and make it edible. Here are a few techniques to help you fix wet or soggy rice:
Spread it out: If the rice is slightly wet but not completely mushy, spread it out on a flat surface like a baking sheet or a large plate. This will help the excess moisture evaporate more quickly.
Use a paper towel: Place a paper towel over the top of the rice to absorb some of the excess moisture. Replace the paper towel with a dry one as needed until the rice reaches the desired consistency.
Reheat and stir: If the rice is more soggy than wet, try reheating it in a pan over medium heat. Stir frequently to prevent it from sticking and to distribute the moisture more evenly. The heat will help to evaporate some of the excess moisture and improve the texture.
Microwave with a damp paper towel: If you prefer to use a microwave, place the wet rice in a microwave-safe dish, and put a slightly damp paper towel over the top. The paper towel will help absorb some of the moisture while the rice reheats.
Oven-drying method: Preheat your oven to a low temperature (around 300°F or 150°C). Spread the wet rice on a baking sheet lined with parchment paper. Leave the oven door slightly ajar to allow moisture to escape. Keep a close eye on the rice, as it can dry quickly. Stir occasionally until the rice has reached the desired texture.
Use it in a different dish: If the rice is too far gone to be fixed, consider repurposing it in a recipe that can tolerate some extra moisture, such as fried rice or rice pudding. The additional ingredients and cooking process may help mask the wet texture.
Remember that these methods may not completely restore the rice to its original fluffy state, but they can help improve the texture and make it more palatable. To prevent soggy rice in the future, be sure to measure your rice-to-water ratio accurately and avoid overcooking the rice in the first place.