You can make delicious scrambled eggs without using milk by following these simple steps:
Ingredients:
- Eggs
- Butter or cooking oil
- Salt and pepper (optional)
- Herbs or spices of your choice (optional)
Instructions:
Crack the eggs into a bowl: Depending on how many servings you want, crack the desired number of eggs into a mixing bowl.
Beat the eggs: Use a fork or a whisk to beat the eggs until the yolks and whites are well combined. You can also add a pinch of salt and pepper at this stage, as well as any herbs or spices you prefer for added flavor.
Preheat a non-stick pan: Place a non-stick pan on the stove over medium-low heat. Add a small amount of butter or cooking oil to the pan and let it melt or heat up.
Pour the beaten eggs into the pan: Once the butter or oil is heated, pour the beaten eggs into the pan.
Cook the eggs: Stir the eggs gently and continuously with a spatula, scraping the bottom and sides of the pan as you go. Continue stirring until the eggs begin to set and no liquid egg remains.
Adjust seasoning: Taste the scrambled eggs and adjust the seasoning with salt and pepper if needed.
Serve: Once the eggs are cooked to your desired level of doneness, transfer them to a plate and serve immediately.
Keep in mind that the cooking time may vary based on your stove's heat and the size of the eggs. Cooking the eggs over low to medium-low heat allows for a more tender texture. If you prefer firmer eggs, you can cook them a bit longer, but be careful not to overcook, as they can become dry.
That's it! You now have a simple and tasty recipe for making scrambled eggs without milk. Enjoy your delicious and creamy eggs without any dairy additives.