If you're looking to make "running eggs" or "soft-boiled eggs" with a runny yolk, you can follow these steps:
Boil the water: Fill a pot with enough water to cover the number of eggs you want to cook. Place the pot on the stove over high heat and bring the water to a rolling boil.
Add the eggs: Gently lower the eggs into the boiling water using a spoon or tongs. Be careful not to drop them, as they can crack.
Set the timer: Once the eggs are in the boiling water, set a timer for the desired level of doneness. For a runny yolk, cook the eggs for about 4 to 5 minutes. Adjust the time based on your preference for yolk consistency (e.g., 6-7 minutes for a slightly thicker yolk).
Prepare an ice bath: While the eggs are cooking, prepare a bowl filled with ice water. This will be used to stop the cooking process and cool the eggs quickly.
Remove the eggs: When the timer goes off, carefully remove the eggs from the boiling water using a spoon or tongs and immediately transfer them to the ice bath. Let them sit in the ice bath for about 5 minutes to cool and stop the cooking process.
Peel and serve: Once the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel the shell off. Take care not to break the egg white or puncture the yolk. Serve the running eggs immediately with a sprinkle of salt and pepper, or use them in your preferred dish.
It's important to note that the cooking time for soft-boiled eggs may vary depending on the size of the eggs and the altitude of your location. Adjust the cooking time accordingly to achieve your desired consistency.