The shelf life of chili with beef and beans depends on several factors, including how it was prepared, stored, and the temperature at which it is kept. Generally, if stored properly, chili can last for several days in the refrigerator and several months in the freezer.
Refrigeration: When stored in an airtight container in the refrigerator, homemade chili with beef and beans can typically last for about 3 to 4 days. After this time, it's advisable to discard any leftovers.
Freezing: If you want to extend the shelf life of the chili, you can freeze it. Properly stored in an airtight container or freezer bag, chili can last for about 2 to 3 months in the freezer without a significant loss of quality.
It's essential to let the chili cool down to room temperature before storing it in the fridge or freezer to prevent bacterial growth. Also, when reheating leftovers, ensure that the chili reaches a safe internal temperature (165°F or 74°C) to kill any potential bacteria that might have developed during storage.
Keep in mind that these are general guidelines, and the quality and safety of the chili can vary depending on various factors. Always use your best judgment and rely on your senses (smell, appearance, and taste) to determine if the chili is still good to eat. If it looks or smells off, or if you have any doubts, it's better to discard it to avoid the risk of foodborne illness.