To make homemade ranch dressing, you'll need the following ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Here's a step-by-step guide on how to make ranch dressing:
In a bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk them together until smooth and well combined.
Add the fresh parsley, fresh dill, garlic powder, onion powder, dried chives, salt, black pepper, and paprika (if using). Mix well to incorporate all the herbs and spices.
Taste the dressing and adjust the seasonings if desired. You can add more salt, pepper, or herbs according to your preference.
If you prefer a thinner consistency, you can add a bit more buttermilk. For a thicker consistency, you can add more mayonnaise.
Once you're satisfied with the taste and consistency, transfer the ranch dressing to a jar or airtight container.
Refrigerate the dressing for at least 1 hour before using to allow the flavors to meld together. The dressing will keep well in the refrigerator for about 1 week.
Give the dressing a good stir before serving. You can use it as a dip for veggies, a dressing for salads, or a flavorful sauce for sandwiches and wraps.
Feel free to customize the ranch dressing by adding other ingredients like fresh lemon juice, Worcestershire sauce, or hot sauce to give it a unique twist. Enjoy your homemade ranch dressing!