Question

How do I cook turkey neck and gizzards?

Answer 1

Cooking turkey neck and gizzards can be a delicious and flavorful addition to your meals. Here's a simple recipe to cook turkey neck and gizzards:

Ingredients:

• Turkey neck and gizzards (from one turkey)
• 1 onion, chopped
• 2-3 garlic cloves, minced
• 2-3 tablespoons vegetable oil or butter
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 bay leaf
• 1 teaspoon dried thyme (or a few sprigs of fresh thyme)
• 4 cups chicken or turkey broth (or water)
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Clean the turkey neck and gizzards: Rinse them under cold water and remove any excess fat or membrane. Pat them dry with paper towels.

2. Heat the vegetable oil or melt the butter in a large pot or Dutch oven over medium-high heat.

3. Add the turkey neck and gizzards to the pot and cook until they are lightly browned on all sides. This will take about 5-7 minutes. Stir occasionally to prevent sticking.

4. Add the chopped onion and garlic to the pot and sauté for another 2-3 minutes until they become translucent.

5. Add the chopped carrot and celery to the pot, along with the bay leaf and dried thyme. Stir everything together.

6. Pour in the chicken or turkey broth (or water) to the pot, making sure the liquid covers the turkey neck and gizzards. If needed, you can add more liquid.

7. Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and let it simmer gently for about 1 to 1.5 hours. The exact cooking time will depend on the size and tenderness of the turkey parts. You want them to become tender and easy to chew.

8. Check the seasoning and add salt and pepper to taste.

9. Once the turkey neck and gizzards are cooked to your desired tenderness, you can serve them as they are or use them as an ingredient in other dishes. They are often used in gravies, soups, stews, or stuffing.

10. Optional: Garnish with chopped parsley before serving.

Remember that cooking times may vary depending on the size of the turkey parts, so it's essential to keep an eye on them as they simmer. Once done, you can enjoy a flavorful and nutritious addition to your meal!