Thickening ground chicken can be a bit challenging since ground chicken doesn't contain the same natural binding agents as other meats like beef or pork. However, there are a few techniques you can use to enhance its texture and improve its ability to hold together:
Breadcrumbs: Adding breadcrumbs to ground chicken can help absorb excess moisture and provide structure. Use plain or seasoned breadcrumbs and mix them into the ground chicken until well combined.
Eggs: Incorporating beaten eggs into the ground chicken mixture can act as a binder, helping to hold the meat together. For about 1 pound of ground chicken, you can use 1 or 2 beaten eggs, depending on the desired consistency.
Grated Cheese: Mixing in some grated cheese, such as parmesan or cheddar, can add flavor and help thicken the ground chicken mixture.
Rolled Oats: Rolled oats can work as a binding agent and also add a slight nutty flavor. Mix in a small amount of rolled oats into the ground chicken until you achieve the desired thickness.
Mashed Potatoes: Combining some mashed potatoes with ground chicken can help thicken it while adding extra creaminess.
Cornstarch or Flour: You can use a small amount of cornstarch or all-purpose flour to thicken ground chicken. Mix it in gradually until the desired consistency is reached.
Chilled/Frozen Ground Chicken: If you're forming patties or meatballs, chilling or briefly freezing the ground chicken before shaping can help it hold its form better.
Remember to season the ground chicken mixture with your desired herbs and spices to enhance the overall flavor. Additionally, be cautious not to add too many thickeners, as they might overpower the natural taste of the chicken. Start with small amounts and adjust as needed to achieve the desired texture.