Cooking Brussels sprouts on the stove typically takes around 10 to 15 minutes, depending on the cooking method you choose. Here are two common stovetop methods for cooking Brussels sprouts:
Sauteing Brussels Sprouts:
- Trim the ends of the Brussels sprouts and remove any discolored outer leaves.
- Cut the Brussels sprouts in half or into quarters if they are large to ensure even cooking.
- Heat a skillet or frying pan over medium-high heat and add a tablespoon of cooking oil or butter.
- Once the oil is hot, add the Brussels sprouts to the pan and season with salt and pepper to taste.
- Saute the Brussels sprouts, stirring occasionally, for about 8 to 10 minutes or until they are tender and lightly browned. You can also add minced garlic or other seasonings for added flavor during the last couple of minutes of cooking.
Steaming Brussels Sprouts:
- Prepare the Brussels sprouts by trimming the ends and cutting them in half or quarters if needed.
- Fill a pot with about an inch of water and bring it to a boil. You can also use a steamer basket if you have one.
- Once the water is boiling, add the Brussels sprouts to the pot or steamer basket and cover with a lid.
- Steam the Brussels sprouts for approximately 5 to 7 minutes or until they are tender when pierced with a fork.
Remember that cooking times may vary depending on the size and freshness of the Brussels sprouts, as well as your desired level of doneness. It's a good idea to taste-test them as they cook to determine when they are cooked to your preference. Overcooked Brussels sprouts can become mushy, so aim for a tender-crisp texture for the best flavor and texture.