To prevent garlic powder from clumping and ensure it stays free-flowing, you can take a few simple steps:
Use a desiccant packet: Desiccant packets are small sachets containing moisture-absorbing substances. Placing one or two of these packets in the container with the garlic powder can help absorb any excess moisture and prevent clumping. You can find desiccant packets in packaging for certain food products or purchase them separately.
Store in a cool, dry place: Moisture is the primary cause of clumping in garlic powder. To keep it from clumping, store the garlic powder in a cool, dry place away from heat and humidity. Avoid storing it near the stove, dishwasher, or any other heat sources.
Use airtight containers: Transfer the garlic powder to an airtight container. A tightly sealed container will prevent moisture from getting in and keep the powder dry.
Keep the original package's moisture absorber: If the garlic powder comes in a container with a moisture-absorbing packet, leave it in there even after opening the container. It will continue to help maintain the dryness of the powder.
Avoid using wet spoons: When scooping out garlic powder for use, make sure the spoon or utensil you use is completely dry. Moisture from a wet spoon can introduce moisture into the container, leading to clumping.
Grind dried garlic cloves: Alternatively, you can make your garlic powder by grinding dried garlic cloves in a spice grinder or coffee grinder. This way, you'll have fresh garlic powder without any added anti-caking agents that can cause clumping.
By following these tips, you can maintain the quality and texture of your garlic powder, ensuring it remains free-flowing and ready to use whenever you need it in your recipes.