Mashed potatoes are a classic and versatile dish loved by many. Here are some delicious mashed potato recipes to try:
- Classic Creamy Mashed Potatoes: Ingredients:
- 2 pounds (about 1 kg) russet potatoes, peeled and cut into chunks
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 to 3/4 cup whole milk or heavy cream
- Salt and pepper to taste
Instructions: a. Place the peeled and chopped potatoes in a large pot of cold, salted water. b. Bring the water to a boil and cook the potatoes until tender (about 15-20 minutes). c. Drain the potatoes and return them to the pot. d. Add the butter and milk or cream to the pot and mash the potatoes until smooth. e. Season with salt and pepper to taste.
- Garlic Parmesan Mashed Potatoes: Ingredients:
- 2 pounds (about 1 kg) Yukon Gold potatoes, peeled and cut into chunks
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
Instructions: a. Boil the peeled and chopped potatoes in salted water until fork-tender (about 15-20 minutes). b. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for a minute or until fragrant. c. Drain the potatoes and return them to the pot. Pour the garlic butter mixture over the potatoes. d. Add the grated Parmesan cheese and milk to the pot and mash everything together until creamy and smooth. e. Season with salt and pepper to taste. Garnish with chopped fresh parsley if desired.
- Loaded Mashed Potatoes: Ingredients:
- 2 pounds (about 1 kg) red potatoes, washed and cut into chunks (peeling optional)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions: a. Boil the chopped potatoes in salted water until tender (about 15-20 minutes). b. Drain the potatoes and return them to the pot. c. Add sour cream, shredded cheddar cheese, and crumbled bacon to the pot. d. Mash everything together until creamy and well combined. e. Season with salt and pepper to taste and stir in the sliced green onions. f. Serve with an extra sprinkle of shredded cheddar cheese and bacon on top.
These recipes should give you a good starting point for making delicious mashed potatoes. Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy!