Cooking a petite sirloin steak in the oven is a straightforward process that results in a delicious and tender steak. Here's a simple recipe to guide you through the steps:
Ingredients:
- Petite sirloin steak
- Olive oil
- Salt and pepper (or your favorite steak seasoning)
- Optional: Garlic powder, onion powder, or other preferred seasonings
Instructions:
Preheat the Oven: Preheat your oven to 425°F (220°C). Make sure your oven is fully heated before you start cooking the steak.
Bring the Steak to Room Temperature: Take the petite sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Allowing the steak to come to room temperature ensures more even cooking.
Season the Steak: Pat the steak dry with a paper towel to remove excess moisture. Drizzle a little olive oil over the steak, and then season it generously with salt and pepper (or your preferred seasoning). You can also add garlic powder, onion powder, or other spices to enhance the flavor.
Sear the Steak (Optional): For an extra caramelized and flavorful crust, you can choose to sear the steak before baking it in the oven. Heat a skillet or oven-safe pan over high heat and add a little oil. Sear the steak for about 1-2 minutes per side until you get a browned crust. This step is optional but recommended for added flavor.
Bake the Steak: If you seared the steak, transfer it to an oven-safe pan. If not, simply place the seasoned steak in an oven-safe pan. Put the pan in the preheated oven and bake for approximately 10-15 minutes or until the desired level of doneness is reached. Cooking times may vary depending on the thickness of the steak and your preferred doneness:
- Rare: 10-12 minutes
- Medium-Rare: 12-14 minutes
- Medium: 14-16 minutes
- Well-Done: 16-18 minutes
Check Doneness: To ensure the steak is cooked to your liking, use an instant-read meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C), for medium, around 145°F (63°C), and for medium-well, around 150°F (66°C).
Rest the Steak: Once the steak reaches your desired level of doneness, remove it from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Slice and Serve: After resting, slice the petite sirloin steak against the grain for maximum tenderness. Serve it with your favorite side dishes and enjoy!
Remember that cooking times can vary depending on your oven and the thickness of the steak, so it's best to use an instant-read meat thermometer to ensure accurate doneness. Enjoy your delicious oven-cooked petite sirloin steak!