The cooking time for red snapper can vary depending on the method you choose and the thickness of the fish fillets or whole fish. Here are some general guidelines:
Baking: Preheat your oven to 400°F (200°C). Bake red snapper fillets for approximately 10 to 12 minutes per inch of thickness. For whole red snapper, the cooking time will be longer, typically around 20 to 25 minutes per pound.
Grilling: Preheat your grill to medium-high heat. Cook red snapper fillets for about 4 to 6 minutes per side, depending on their thickness. The fish is done when it easily flakes with a fork.
Pan-frying: Heat a skillet over medium-high heat with a small amount of oil or butter. Cook red snapper fillets for about 3 to 4 minutes per side, again depending on their thickness. Adjust the time accordingly to ensure the fish is cooked through.
It's important to note that these are general guidelines, and the cooking time can vary based on factors such as the size and thickness of the fish, as well as personal preference. To ensure your red snapper is cooked perfectly, it's best to use a food thermometer. The internal temperature of the fish should reach 145°F (63°C) for safe consumption.
Always adjust the cooking time based on the specific recipe or method you're using, and keep an eye on the fish as it cooks to prevent overcooking, as red snapper can dry out easily if cooked for too long.